Make Delicious Coconut Pancakes
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Make Delicious Coconut Pancakes 
27/12/2022 12:53 - Free Outings And Rainy Day Activities
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Pancakes are one of those tasty and delicious dishes that are perfect for your rainy day activities.
In this thread, I will share delicious coconut pancake recipe. A spraying of grated coconut combined with pancake batter makes pancakes softer and tastier. Of course you can make it on your own in the house, this pancake recipe is easy to earn and the ingredients are not hard to find.
The following is a recipe for coconut pancakes that are soft and tasty. Pay attention throughout and do not miss out on the steps.
Preparation and Ingredients For Making Delicious Coconut Pancakes
Cooking Time
- Preparation: 25 mins
- Cooking: 10 mins
- Total: 35 mins
Servings
1
Pancakes Ingredients
- 150 grams of Wheat Flour
- 50 grams of Oatmeal
- 1 tbsp of Unsalted Butter
- 1 tbsp of Powdered Sugar
- 1/2 tbsp Salt
- 2 teaspoons of Cooking Powder
- 1 Egg
- 250 ml of Fluid Milk
- 100 grams of Coconut
Pancake Sauce Ingredients
- 100 grams of Brownish Sugar
- 1/8 tsp Salt
- 1 tsp Cornstarch
- 1 Screwpine Leaf
- 150 ml of Water
Steps to Make Delicious Coconut Pancakes
How to Make Pancake:
1. Prepare the equipment that will be used making pancake dough. The equipment consists of a dough container, non-stick frying pan, a offering plate, a frying pan and a blend.
2. Next, work the oatmeal uniformly using a mixer. You do this by placing the oatmeal right into a blender or food processor and mashing it using broadband, let mean about 3 mins so that the oatmeal becomes smoother and equally dispersed.
3. After that beat the eggs until fluffy. You do this by first breaking the egg using a blade to hold it in a container and beat it uniformly using a fork. After that set apart briefly.
4. For butter, please thaw or thaw this material over a warm skillet. You do this by heating a skillet on the oven using medium heat. After that, delay a min until the margarine melts equally. Remove from the frying pan and set apart briefly.
5. Coarsely grate the coconut using a grater. Split the coconut right into several components and work them uniformly. Put it in a container and set it apart briefly.
6. Sort flour along with oatmeal, baking powder and salt. Mix these ingredients uniformly and filter using a sieve, set apart in a container and you´ll prepare to earn pancake batter.
7. Blend the milk with the eggs and melted melted butter. Mix these ingredients equally until mixed.
8. Place the grated coconut that you have ready. Mix again until all these ingredients are mixed equally.
9. Prepare a fry pan on the cooktop, do not oil it with margarine. Put the blend and cook until prepared and skinned. Always remember to transform the dough over.
How to Make Sauce:
1. Making the sauce, blend water with brown sugar, screwpine leaf and salt. Mix these ingredients uniformly until mixed.
2. Cook until the brown sugar dissolves in addition to the various other ingredients. Include the mazeina flour remedy to enlarge the sauce. Mix again and cook until bubbly. After that remove and set apart.
After the pancakes are prepared, take them and offer them with the brown sugar sauce that was simply made. Consume it while it is still warm for a better preference.
That´s the pancake recipe that I can share in this thread. Apart from coconut pancakes, there are many other variations of pancakes that you might need to try to make at home, such as banana pancakes, potato pancakes, souffle pancakes, bisquick pancakes, and many more.
For another pancake recipe: https://www.pancakeby.com/2022/12/101-pancake-recipes-by-home-cooks.html
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